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Eating Bejing Duck at Xindalu Restaurant in Shanghai

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Eating the Duck: 2) Lean breast in garlic sauce
Eating Bejing Duck at Xindalu Restaurant in Shanghai

The complete Beijing Duck Feast ensemble including different cuts of meat.

© 2010 Sara Naumann, licensed to About.com.
While you're oooing and ahhing over crispy skin, your chef will be wielding his knife slicing off the lean, delicious breast meat. For fat-fearful folk, you'll breath a sigh of relief.

Take the lean meat and enjoy it with the garlic sauce on the table.

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