Eating Bejing Duck at Xindalu Restaurant in Shanghai

By Sara Naumann, About.com Guide

While you're oooing and ahhing over crispy skin, your chef will be wielding his knife slicing off the lean, delicious breast meat. For fat-fearful folk, you'll breath a sigh of relief.

Take the lean meat and enjoy it with the garlic sauce on the table.

Previous

• Introduction
• Behold the raw duck
• Roasting the duck
• Wiping the duck, getting ready to serve
• Serving the duck
• Carving the duck
• Eating the Duck: 1) Crispy Skin with sugar
• Eating the Duck: 2) Lean breast in garlic sauce
• Eating the Duck: 3) Leg meat in pancake

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