Eating Bejing Duck at Xindalu Restaurant in Shanghai

By Sara Naumann, About.com Guide

Ducks ready for roasting get a hook through the neck before they're put into the oven. While these birds look big, there's enough meat on one for about 4 people as long as you're eating other dishes. If you're just two people (or one), order a half-duck.

Previous

• Introduction
• Behold the raw duck
• Roasting the duck
• Wiping the duck, getting ready to serve
• Serving the duck
• Carving the duck
• Eating the Duck: 1) Crispy Skin with sugar
• Eating the Duck: 2) Lean breast in garlic sauce
• Eating the Duck: 3) Leg meat in pancake

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