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Made in China Restaurant Review - Best Peking Duck in Beijing

About.com Rating 5

By Sara Naumann, About.com

The Bottom Line
I tried Peking duck for the first time in 1997. I was on my own, staying in a decent hotel and thought, "I gotta do it." It was fatty, greasy and well, disgusting. I thought my Peking Duck days were over. Now, ten years later, I have found that my Peking Duck days are not over in the least. In fact, I'd consider moving up to Beijing just to be near Made in China, the place, in my humble opinion, that is serving up the juiciest, most succulent duck this side of the Pacific Ocean.
Pros
  • Delicious Peking Duck, and you've got to try Peking Duck when you're in Beijing!
  • Lovely atmosphere - great design, comfortable and relaxing as well as intimate.
  • Open kitchens where you can watch a lot going on from roasting ducks to hand-making dumplings.
  • Dessert bar as you walk in may make you skip the main course (but don't!)
  • Book an early table to eat with your kids - they'll love watching what's happening in the kitchens.
Cons
  • You'll need to book a table, and a duck, in advance.
Description
  • Made in China at the Grand Hyatt Beijing
  • 1 East Chang An Avenue
  • Beijing, 100738
  • Tel: +86 10 8518 1234 ext. 3608 (if dialing from within China dial 010-8518-1234 ext. 3608)
Guide Review - Made in China Restaurant Review - Best Peking Duck in Beijing
Lay aside, for the moment, your dreams of discovering some fantastic little dive restaurant where the ducks are hung like dry cleaning and spinning around a warm lamp "roasting". Put away this fantasy of walking into this no-name restaurant and praising God as you sit down to find you, on your one-week trip to Beijing, have discovered the quintessential Duck. It ain't gonna happen. (If it does, write me, send me the address and I'll join you for dinner.)

Now that our fantasies are behind us - yes, we all dream of finding some tiny place that serves up revelation. But let's stick to reality. You're likely only in Beijing for a short time and you are probably a teeny weeny bit freaked out about the food. After all, most of us arrive for the first time in Beijing or Shanghai and some of us are a wee bit on the careful side when it comes to eating in a strange locale. So I'm telling you: book a table at Made in China now.

Made in China is beautifully decorated and relatively small. Teapots and ceramics line the walls between glass-enclosed kitchen stations where you can peek into the roaring ovens where the ducks roast or watch dumpling masters rolling dough. We had a large table overlooking ancient tile roofs of the building next door.

But enough about that. The food: gorgeous starters from honey-soaked lettuce to sesame spinach..and then, the duck. A chef comes to the table and carves the crispy duck skin off which you start to enjoy immediately with your pancake and accoutrements. It was gone too quickly and left us all wanting more. After the duck came beef, vegetables, rice and other very tasty dishes - but it was the duck that couldn't be topped.

Go for the duck. Even if you're one person, order it and enjoy it all. Made in China is the perfect place to enjoy this Beijing delicacy.

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