The Wall Street Journal just posted a great article on eating in Beijing. Most of the eight restaurants on author Stan Sesser’s list are unknown to me so I’ve already printed out the list and will carry it with me next time I go to Beijing.

I’m always looking for good recommendations, especially from fellow travelers. However, I have to argue with his “Best Avoided: Eating in Hotels” tip. Made in China in the Grand Hyatt is still one of my all-time favorites. Touristy? Yes. Expensive? OK, yes, compared to local restaurants. Delicious? Heck yes! There’s good food everywhere, that’s the joy of eating your way through China.

Read Mr. Sesser’s article at here.